Beef-And-Biscuit Casserole Recipe
|Photographed By Me|
Yes! This southern girl loves to cook when in the mood. Today's post is "Beef-And-Biscuit Casserole" and I must say this recipe is so delicious and simple to make. After trying this biscuit casserole when my mother made it, I fell in love. So today while I was at her house she said she wanted to make some and the idea popped in my head to make some for dinner at my house. Anyway ya'll I made two pans because I have a big family and they can eat lol! Here are the ingredients needed for a 4-6 serving size.
- 1 1/4 pounds ground beef
- 1/2 cup chopped onion
- 1 (8 ounce) can tomato sauce
- 1/4 cup diced green chilies
- 1 egg
- 2 teaspoons chili powder
- 1/2 cup sour cream
- 1 1/2 cups (6 ounces) shredded cheese divided
- 1 (10 ounce) can refrigerated buttermilk flaky biscuits
Combine beef and onion in a large skillet. Cook until meat is browned, stirring to crumble meat. Drain off pan drippings.
Stir in tomato sauce, chilies, and chili powder. You can add salt to taste even though this recipe doesn't require salt.
Cook over low heat, uncovered, 10 minutes, stirring occasionally; remove from heat.
Beat egg in a small bowl, stir in sour cream and 1/2 cup cheese. Add to meat mixture, and mix well; set aside
Separate each biscuit into two halves, making 20 biscuits rounds; Press 10 rounds in an un-greased 9-inch square baking dish. Spread meat over biscuit layers.
Arrange remaining biscuit rounds over meat mixture., Sprinkle with remaining 1 cup of cheese. Bake uncovered at 375 degrees for 25 to 30 mintues or until biscuits are golden.
As you can see I used bigger pans and I wrapped them with aluminum foil. I used this because my pans are old and I didn't have an appropriate baking dish. I really hope you guys enjoy this recipe if you decide to make it. Also you can probably alter this dish a bit, like a breakfast using pan sausage.
It was so good!